Origin: A traditional European variety, known for its early maturity and high productivity

Flavour: Mild, nutty, and slightly buttery, with a smooth texture when cooked

Best place to grow: Thrives in open fields, raised beds, or large containers, preferring cool temperatures and well-drained soil

Fun Fact: Witkiem is a fast-growing broad bean variety, making it ideal for early-season planting

Shape, size & colour: Produces short, thick green pods, each containing 4-5 large, creamy-white beans

Applications: Perfect for soups, stews, purées, stir-fries, and fresh eating when young

Planting Period: Early spring to late summer

Maturity Period: 85-95 days from sowing