Origin: A classic South American variety, widely grown for its spicy and flavourful fruits

Flavour: Fiery, bold, and slightly smoky, with a heat level ranging from 30,000 to 50,000 Scoville units

Best place to grow: Thrives in greenhouses, raised beds, or warm outdoor gardens with full sun

Fun Fact: Cayenne peppers are often dried and ground into cayenne powder, a staple spice in many cuisines

Shape, size & colour: Produces long, slender, slightly wrinkled peppers that mature from green to deep red

Applications: Perfect for drying, making hot sauces, seasoning dishes, and adding a spicy kick to any meal

Planting Period: Early spring to mid-summer (start indoors for best results)

Maturity Period: 75-90 days from transplanting