Origin: A German heirloom variety, known for its high productivity and vibrant yellow pods

Flavour: Mild, slightly sweet, and buttery, with a tender yet crisp texture

Best place to grow: Prefers trellises, poles, or fences in open fields, raised beds, or large containers

Fun Fact: Unlike most green beans, Neckargold produces bright golden-yellow pods, making it both ornamental and practical

Shape, size & colour: Produces long, smooth, stringless pods reaching 20-25 cm, ripening to a rich golden yellow

Applications: Perfect for steaming, boiling, stir-fries, and salads

Planting Period: Late spring to mid-summer

Maturity Period: 65-75 days from sowing