Origin: A traditional Dutch variety, valued for its smooth texture and high yield

Flavour: Mild, nutty, and creamy, with a slightly buttery taste when cooked

Best place to grow: Thrives in open fields, raised beds, or large containers, preferring cool temperatures and well-drained soil

Fun Fact: The name Driemaal Wit translates to "Three Times White," referring to the white flowers, white pods, and white beans

Shape, size & colour: Produces medium-sized, slightly curved pods, each containing 4-5 large, creamy-white beans

Applications: Perfect for soups, stews, purées, fresh eating when young, and drying for storage

Planting Period: Early spring to late summer

Maturity Period: 90-100 days from sowing