Origin: A traditional Dutch variety, known for its early maturity and excellent pod quality

Flavour: Mild, slightly sweet, and tender, with a crisp texture when freshly picked

Best place to grow: Thrives in open fields, raised beds, or containers, requiring full sun and well-drained soil

Fun Fact: Saxa of Limburgse is an extra-early bush bean, often producing one of the first bean harvests of the season

Shape, size & colour: Produces straight, deep green pods, reaching 12-14 cm, with a slim, stringless form

Applications: Ideal for steaming, boiling, stir-fries, and fresh eating

Planting Period: Late spring to mid-summer

Maturity Period: 50-60 days from sowing