Origin: A Dutch variety, known for its early harvest and high yields

Flavour: Sweet, crisp, and juicy, perfect for fresh eating and cooking

Best place to grow: Thrives in open fields, raised beds, or large containers, climbing best with support from trellises or stakes

Fun Fact: Heraut is an early-maturing variety, allowing for multiple harvests throughout the season

Shape, size & colour: Produces flat, bright green pods, each growing up to 8-10 cm, with tender, stringless texture

Applications: Perfect for fresh snacking, stir-fries, steaming, and salads

Planting Period: Early spring to late summer

Maturity Period: 55-65 days from sowing